I'm just getting my act together here, so this is probably going to be pretty random for now. It seems to be the way my life works right now.
So I'm just going to hit you with this...
I made an awesome dish tonight that I was eating out of the bowl with the wooden mixing spoon as soon as it was done.
I am not your typical vegetarian. I'm atypical in just about every situation, I've come to realize over the years. On that note, I've only just got around to dealing with the whole "quinoa" thing. The name wasn't working for me, I'm not a huge grain freak, and I simply didn't bother to look into it. Well, as with our darling green, kale, I realized it was time to try this thing out. I will by no means start gushing, because I've only made two things with it thus far...but I will say this: they are now two of my most FAVORITE things EVER. (sorry about the caps, but every once in a while, nothing else will do).
So here is the recipe for the dish I made tonight...
my second time...so I tweaked it ever so slightly...a little more miso, and no cilantro (personal taste issue...just don't like it).
http://ohmyveggies.ziplist.com/souschef?url=http%3A%2F%2Fwww.nomsforthepoor.com%2F2014%2F04%2Fmiso-roasted-veggie-tofu-bowl.html
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